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Order Online from Northern Beaches Tadka Indian Cuisine * 1493 Pittwater Rd NORTH NARRABEEN NSW 2101 * Online Menu * Takeaway * Secure Online Payments *
- Indian
1493 Pittwater Rd, North Narrabeen Nsw 2101
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Tandoori chicken fillets cooked in rich tomato gravy & flavoured with fenugreek.
Plain flour bread with fresh garlic and coriander.
Naan bread stuffed with cheese and garlic.
Bread made from plain flour.
Punjabi samosa with a crispy, flaky wrapper spiced with potatoes and peas.
Seasoned savoury onion patties coated with herbed chickpea flour and shallow-fried.
Lightly spiced potato patties topped with chickpeas, mint yogurt, and tamarind chutney.
Crispy fried wheat wafers served with chickpeas, potato mash, mint yogurt, and tamarind chutney.
Homemade cottage cheese marinated in authentic spices and herbs, then smoked and roasted in a tandoor.
Boneless chicken marinated overnight with yogurt and spices, cooked in a tandoor.
Boneless chicken pieces marinated with ground spices, chickpea, and corn flour.
Boneless chicken pieces marinated with ground spices, chickpea, and corn flour.
Lamb mince with a delicate sprinkling of fresh herbs and aromatic spices, skewered and cooked in a tandoor.
Marinated overnight with ginger and secret spices, then slow-cooked in a tandoor.
Prawns marinated with delicate spices and herbs, then cooked gently in a tandoor.
A mouth-watering fish dish from the streets of Amritsar.
Lamb meat coated with full spices, onion, and tomato masala, all done on a hot plate.
Goat meat coated with full spices, onion, and tomato masala, all done on a hot plate.
Tender beef pieces cooked in a hot, spicy masala with a combination of five spices & curry leaves.
Tandoori chicken fillets cooked in rich tomato gravy & flavoured with fenugreek.
Chicken fillets cooked in mango sauce with mustard seeds.
Chicken fillets pre-cooked in the tandoor & finished with a semi-dry sauce with capsicums, tomatoes & onion.
A popular dish from South India. Chicken curry with a touch of our homemade Madras spices, coconut cream, and fresh curry leaves.
This dish is prepared with aromatic spices and served in a rich, creamy cashew-based sauce.
Tender pieces of beef with potatoes in a barbecue sauce.
This dish is prepared with aromatic spices and served in a rich, creamy cashew-based sauce.
An authentic home-style lamb curry cooked in the Kashmiri tradition.
Diced lamb pieces pan-sautéed in spicy masala with fresh chilies, ginger, onion, and tomatoes.
A medium-spiced favorite with a sauce of garden-fresh spinach and tomatoes, flavored with ginger and fenugreek.
A medium-spiced favorite with a sauce of garden-fresh spinach and tomatoes, flavored with ginger and fenugreek.
Diced lamb, chicken, or beef simmered in Goan traditional spices.
Diced chicken simmered in Goan traditional spices.
Diced beef simmered in Goan traditional spices.
An authentic home-style goat curry with tender pieces of goat simmered in a rich, spiced gravy.
Slow-cooked goat meat on the bone with rich and authentic Kashmiri spices. A dish from the heart of North India.
Prawns infused with mustard seeds and fresh curry leaves in a coconut gravy.
Prawns wok-tossed with fresh garlic, onion, and capsicum in a rich tomato-based gravy.
A tangy blend of fish fillets cooked with ginger, garlic, tomato, coconut, and fresh coriander. A popular fish curry from the region of Kerala.
A must-try home-style fish dish simmered in a spicy onion and tomato sauce, flavored with hand-ground spices.
Cottage cheese cooked in a rich tomato and cashew-based gravy, flavored with fenugreek.
Traditional homemade cottage cheese cubes tossed in English spinach and finished with a tempering of chopped garlic and ginger.
Homemade cottage cheese and mashed potato kofta (pan-fried dumplings) stuffed with sultanas and finished in a rich, creamy sauce.
Farm-fresh vegetables tossed with fresh tomato gravy and spices.
Mixed vegetables tossed in butter and cooked in a rich nut sauce.
A North Indian dish made with okra, spices, herbs, and lots of onions.
Sautéed eggplant, potatoes, and tomatoes tempered with five spices and fresh coriander.
Aloo Gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices.
Black lentils stewed on a slow fire with light spices, sautéed with ginger, garlic, and fresh coriander – a vegetarian’s delight.
Yellow dal (without-shell chickpeas) cooked on a slow fire, tempered with ginger, garlic, green chilies, and tomatoes, garnished with chopped coriander.
White chickpeas slow-cooked in aromatic house-ground spices.
Bread made from whole wheat flour.
Multilayered wholemeal bread with fenugreek, cooked in a tandoor.
Bread made from plain flour.
Bread made from plain flour with clarified butter.
Plain flour bread with fresh garlic and coriander.
Plain flour naan stuffed with chili flakes, onion, and fresh coriander.
Wholemeal flour bread stuffed with spiced potatoes.
Naan bread stuffed with cheese and garlic.
Naan bread stuffed with minced lamb.
Naan bursting with raisins, almonds, cashews, cherries, and fennel seeds.
Long-grain basmati rice with exotic dry fruits and nuts.
Aromatic long-grain basmati rice made with our chef's special biryani spices, fresh coriander, and dried onion for extra flavor. Choice of chicken, lamb, beef, goat, or vegetables.
A combination of three dips: Tomato & Onion Salad, Yoghurt Raita, and Mango Chutney.
A mix of cucumber, carrots, tomatoes, and onion.
Semolina dumplings dipped in aromatic sugar and cardamom syrup.
Homemade Indian ice cream blended with mangoes.
Homemade Indian ice cream blended with pistachios and nuts.
Add chocolate, strawberry, or caramel topping.
Minimum 4 Guest
Per Person
Entrees: Samosa, Chicken Tikka, Seekh Kebab.
Mains: Selection of 2 meat curries, 1 vegetarian curry with rice, breads, and dessert of the day.
Minimum 4 Guest
Per Person
Includes: Papadums, three-way dips.
Entrees: Samosa, Chicken Tikka, Lamb Cutlets.
Mains: Selection of 1 meat curry, 1 seafood curry, 1 vegetarian curry with rice, breads, and dessert of the day.
Cabbage, carrot, corn kernels, glass noodles, garlic, and shallots.
Preorder for Wednesday 11th, 05:00 PM