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Order Online from Northern Beaches Tadka Indian Cuisine * 1493 Pittwater Rd NORTH NARRABEEN NSW 2101 * Online Menu * Takeaway & Delivery * Secure Online Payments *
- Indian
Delivery Fees Apply
1493 Pittwater Rd, North Narrabeen Nsw 2101
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Tandoori chicken fillets cooked in rich tomato gravy & flavoured with fenugreek.
Chicken fillets pre-cooked in the tandoor & finished with a semi-dry sauce with capsicums, tomatoes & onion.
This dish is prepared with aromatic spices and served in a rich, creamy cashew-based sauce.
An authentic home-style lamb curry cooked in the Kashmiri tradition.
Lamb meat coated with full spices, onion, and tomato masala, all done on a hot plate.
Goat meat coated with full spices, onion, and tomato masala, all done on a hot plate.
Tender beef pieces cooked in a hot, spicy masala with a combination of five spices & curry leaves.
Tandoori chicken fillets cooked in rich tomato gravy & flavoured with fenugreek.
Chicken fillets cooked in mango sauce with mustard seeds.
Chicken fillets pre-cooked in the tandoor & finished with a semi-dry sauce with capsicums, tomatoes & onion.
A popular dish from South India. Chicken curry with a touch of our homemade Madras spices, coconut cream, and fresh curry leaves.
This dish is prepared with aromatic spices and served in a rich, creamy cashew-based sauce.
Tender pieces of beef with potatoes in a barbecue sauce.
This dish is prepared with aromatic spices and served in a rich, creamy cashew-based sauce.
An authentic home-style lamb curry cooked in the Kashmiri tradition.
Diced lamb pieces pan-sautéed in spicy masala with fresh chilies, ginger, onion, and tomatoes.
A medium-spiced favorite with a sauce of garden-fresh spinach and tomatoes, flavored with ginger and fenugreek.
A medium-spiced favorite with a sauce of garden-fresh spinach and tomatoes, flavored with ginger and fenugreek.
Diced lamb, chicken, or beef simmered in Goan traditional spices.
Diced chicken simmered in Goan traditional spices.
Diced beef simmered in Goan traditional spices.
An authentic home-style goat curry with tender pieces of goat simmered in a rich, spiced gravy.
Slow-cooked goat meat on the bone with rich and authentic Kashmiri spices. A dish from the heart of North India.
Prawns infused with mustard seeds and fresh curry leaves in a coconut gravy.
Prawns wok-tossed with fresh garlic, onion, and capsicum in a rich tomato-based gravy.
A tangy blend of fish fillets cooked with ginger, garlic, tomato, coconut, and fresh coriander. A popular fish curry from the region of Kerala.
A must-try home-style fish dish simmered in a spicy onion and tomato sauce, flavored with hand-ground spices.
Cottage cheese cooked in a rich tomato and cashew-based gravy, flavored with fenugreek.
Traditional homemade cottage cheese cubes tossed in English spinach and finished with a tempering of chopped garlic and ginger.
Farm-fresh vegetables tossed with fresh tomato gravy and spices.
Mixed vegetables tossed in butter and cooked in a rich nut sauce.
A North Indian dish made with okra, spices, herbs, and lots of onions.
Sautéed eggplant, potatoes, and tomatoes tempered with five spices and fresh coriander.
Aloo Gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices.
Black lentils stewed on a slow fire with light spices, sautéed with ginger, garlic, and fresh coriander – a vegetarian’s delight.
Yellow dal (without-shell chickpeas) cooked on a slow fire, tempered with ginger, garlic, green chilies, and tomatoes, garnished with chopped coriander.
Long-grain basmati rice with exotic dry fruits and nuts.
Aromatic long-grain basmati rice made with our chef's special biryani spices, fresh coriander, and dried onion for extra flavor. Choice of chicken, lamb, beef, goat, or vegetables.
A combination of three dips: Tomato & Onion Salad, Yoghurt Raita, and Mango Chutney.
A mix of cucumber, carrots, tomatoes, and onion.
Semolina dumplings dipped in aromatic sugar and cardamom syrup.
Homemade Indian ice cream blended with mangoes.
Homemade Indian ice cream blended with pistachios and nuts.
Add chocolate, strawberry, or caramel topping.
Minimum 4 Guest
Per Person
Entrees: Samosa, Chicken Tikka, Seekh Kebab.
Mains: Selection of 2 meat curries, 1 vegetarian curry with rice, breads, and dessert of the day.
Minimum 4 Guest
Per Person
Includes: Papadums, three-way dips.
Entrees: Samosa, Chicken Tikka, Lamb Cutlets.
Mains: Selection of 1 meat curry, 1 seafood curry, 1 vegetarian curry with rice, breads, and dessert of the day.
Cabbage, carrot, corn kernels, glass noodles, garlic, and shallots.
Preorder for 05:00 PM
Basmati Rice (Per Person)
$2.55
Butter Chicken
$25.30
Pappadums with Mint Sauce
$4.10
Chicken Tikka Masala
$23.25
Lamb Korma
$24.30
Rogan Josh
$24.30
Yoghurt & Cucumber Raita
$3.60
Mango Chicken
$23.25
Vegetable Korma
$19.20
Aloo Baingan Chatpate
$19.20
Biryani
$25.40